Ingredients
The finest Charentes butter (Pamplie Butter), wheat flour, water, salt. Without any chemical products or preservatives.
Packaging
3kg vacuum-packed pastry roll.
Storage
30 days in a refrigerator between 0° and 4°C; 18 months in a freezer at -18°C. Preferably, the pastry should be baked within one week of the pack being opened. If not, it should be frozen.
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