RECOMMENDATIONS FOR USE:
- One 3kg pastry roll corresponds to about 8 tarts of 8 portions each.
- Prepare your filling first and only roll out the pastry at the last moment, leaving it in the fridge as long as possible. The colder the pastry, the better the results.
- Flaky pastry should always be put into a hot oven (200°C).
- To limit shrinkage of the pastry, it is best to leave it to stand for 30 minutes in the fridge before baking.
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To order our products, please print out the form, fill it out and send it back to François with your payment by cheque (made out to SARL François).
SARL François, Petite Route d'Argent, 18410 Blancafort
Tel: 33 (0)2 48 58 65 80 - Fax:
33 (0)2 48 58 66 03
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